Thomson Kolgard 2 x 30s (Buy 1 Free 1)
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Milk Thistle has been traditionally used as a liver tonic to regulate and improve liver function, while red yeast rice naturally contains several ingredients that may help control cholesterol levels. 

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5-7 days

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Final sale, not eligible for return

RM 137.80 Earn 138.00 APEX Points

Why Thomson KolGard?

  • Each capsule contains a unique combination of 200mg of Red Yeast Rice and 100mg Milk Thistle
  • The Red Yeast Rice used comes from the species called Monascus Pilosus from Japan instead of the commonly used Monascus Purpureus which normally originates from China
  • Fermented Red Yeast Rice in KolGard contains 1% of the lipid-regulating Monacolin K
  • Grown in clean sanitation environment and undergoes a solid-state fermentation process
  • Contains undetectable amounts of citrinin, a fungal toxin that can damage the kidneys.
  • Milk Thistle from Europe contains 80mg Silymarin, of which 30mg is the active constituents Silybin A & B
  • Free of pesticides, fungicides, yeast, sugar, colouring and preservatives
  • Manufactured under strict Good Manufacturing Practice (GMP) with an in-house quality control laboratory

2 to 4 capsules daily in divided doses, preferably one of the doses consumed at night. (Max 5 capsules daily)

Red Yeast Rice is not recommended for pregnant women, nursing mothers and women of childbearing age who are likely to conceive and those with past history of liver disease.

Monascus pilosus Red Yeast Rice is generally safe and well tolerated. Mild headache, abdominal discomfort and flatulence are possible side-effects. People taking Red Yeast Rice who develop muscle pain or tenderness should discontinue the product immediately and check with their doctor.

You are advised to consult your physician if you are on other cholesterol-lowering drugs.

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